REBAUDIOSIDE-A
CAS No.:58543-16-1 Chemical formula:C44H70O23
Rebaudioside-A is the best ingredient in 9 kinds of glycosides which can directly affect the overall taste and sweetness of Stevia. Higher pure rebaudioside-A contains higher sweetness and better taste .So, Rebaudioside-A 97% ~ 99% have best taste close to sugar and strong sweet.
Product Code |
Total Steviol glycoside |
Reb-A |
STV |
Reb-C & DA |
Sweetness |
REB-A99 |
99%~99.50% |
99%~99.30% |
0.1%~0.3% |
0 |
>400 times |
REB-A98 |
98%~98.60% |
98%~98.20% |
0.1%~0.6% |
0 |
>380 times |
REB-A97 |
97%~98.10% |
97%~97.20% |
0.1%~0.6% |
0 |
>360 times |
REB-A95 |
97%~98% |
95%~96% |
2%~3% |
0.1~0.3% |
>350 times |
REB-A90 |
95%~96% |
90%~91% |
4%~5% |
0.5%~1% |
>340 times |
REB-A80 |
95%~96% |
80%~82% |
9%~11% |
3%~% |
>340 times |
REB-A60 |
95% |
60%~61% |
28%~30% |
4%~5% |
>330 times |
REB-A60 |
90% |
60%~61% |
23%~25% |
5%~6% |
>320 times |
REB-A50 |
95% |
50%~52% |
36%~38% |
6%~7% |
>320 times |
REB-A50 |
90% |
50%~52% |
30%~35% |
7%~8% |
>310 times |
REB-A40 |
95% |
40%~41% |
48%~50% |
7%~8% |
>310 times |
REB-A40 |
85%~87% |
40%~41% |
38%~40% |
7%~8% |
>310 times |
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